This Kenyan cabbage stew is made in many households almost everyday and its real easy to make. In most African countries, guests will often stop by at a moments notice, and often during meal times, so this recipe is great because you can make it quickly and it is always a favorite.
It usually served with Ugali or sometimes with plain rice.
To Make this recipe, you will need the following:
2 tbsp olive oil
1 large yellow or red onion, diced
2 tbsp fresh garlic cloves, minced
1 cup crushed or chopped tomatoes
2 tsp curry powder(optional)
3 cups cabbage, chopped finely
1 cup grated carrots
salt and pepper to taste
- Heat a large pan on medium heat.
- Add olive oil and onions and cook until soft before adding garlic and curry powder. Cook for 1 extra minute.
- Add cabbage, carrot and fresh black pepper on top and let steam for 1 minute and then mix well. Cook until desired tenderness is achieved. (About 10 minutes)
- Remove from heat and set aside until ready to serve.
Recipe courtesy of African-food-recipes.com