February 13, 2014 WOE Staff

Quick Kenyan Chai Tea




  • 2 cups Milk
  • 1 cup Water
  • 3 bags (Individual Serving Size) Black Tea
  • Cinnamon, To Taste
  • Sugar, To Taste


Combine the milk and water (two parts milk to one part water) in a sauce pan.

Bring to a boil then reduce to a simmer, adding the tea bags for a few minutes.

Stir in cinnamon a little bit at a time to taste.

Stir in sugar to taste as well.


Recipe courtesy of TastyKitchen.com

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