July 9, 2013 WOE Staff

South Sudanese Tomato Salad

You can make this recipe as spicy as you’d like by adding more (or less) chili peppers. In the end, the lime juice makes the salad tangy while the peanuts give it that African flair. This easy recipe is truly a healthy comfort food. Enjoy!

5 tomatoes, diced, seeds removed
4 green onions, finely diced
1 small green chili pepper, seeds and stem removed
1/4 cup Italian parsley, finely diced
1/3 cup oil
1/4 cup peanut butter, smooth
2 limes, juice of
1/2 teaspoon salt, adjust to taste

Combine tomatoes, green onions, chili pepper and parsley in large bowl.

Whisk oil into peanut butter until smooth.

Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.

Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated or allow everyone to put their own amount on top of the salad to taste.


Recipe provided by food.com

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